A Palestinian-Jordanian culinary force, Chef Sara Aqel, seamlessly blends Mediterranean elegance with the warmth of Levantine flavors. Her journey spans global kitchens in Dubai, Miami, Paris, and The Bahamas, culminating in her acclaimed Amman restaurant, Dara Dining by Sara Aqel. This personal venture reflects her culinary philosophy and has garnered prestigious awards, including the Highest New Entry Award from MENA's 50 Best Restaurants and the One Knife Award from the World's Best Chef Awards.

Beyond her culinary achievements, she is deeply committed to humanitarian causes. Her "Cooking for a Cause" initiative channels 100% of profits from special events to support relief efforts in Gaza, Morocco, and Lebanon. She actively participates in collaborative chef events and charity dinners, raising funds and essential supplies for communities in need. This commitment extends to promoting sustainable practices, as seen in her involvement with Jordan's Sustainable Gastronomy Day.

Her story exemplifies the powerful intersection of culinary excellence and social responsibility. Her restaurant is not merely a place to dine; it's a platform for cultural exchange, humanitarian action, and the celebration of seasonal, locally-sourced ingredients. She embodies the spirit of using her platform to inspire positive change, proving that food can be both a source of exquisite pleasure and a powerful tool for making a difference in the world.